Papaya Salad

Som Tum Shrimp. The most famous tangy Thai salad with shrimp, shredded green papaya, carrot, tomato, garlic, plum sugar, lime juice and roasted peanut.

Beef Salad Grilled Beef

Sliced charcoal-grilled beef tenderloin in spicy lime juice, mushroom, cucumber, tomato, herbs and mint leaves.

Larb Gai Salad

Shredded chicken tossed in spicy lime juice, pepper, onion, herbs and mint leaves with a sprinkle of aromatic ground toasted rice.

Tom Yum Soup

Thai's most popular spicy and sour lemongrass soup with lime juice, mushroom and herbs.

Tom Kar Kai Soup

The traditional soup of chicken seasoned with coconut cream, galangal, mushroom, lime juice and herbs.

Wonton Soup

Pork wonton float in a clear broth seasoned with roasted garlic and white pepper.

Lunch:Pad Thai

Rice noodle wok fried with egg, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice. This is the ultimate street stall food.

Lunch:Spicy Pad Thai

Lunch:Drunken Noodle

Drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. Ingredients previously thought to be incompatible were tossed into the wok, and voila Drunken noodle. Soft wide rice noodles fried with onion, basil, chili, bamboo, tomato and string bean.

Lunch:Pad See Ew

Wide rice noodle wok fried with broccoli, carrot and egg in Chinese inspired sweet soy sauce.

Lunch:Pad Woon Sen

Stri fried with egg, bean threads, napa, carrot, celery, mushroom, scallion and sprout. A healthy choice for noodle lovers.

Lunch:Kanom Jean

This delicate noodle curry is popular as street food in Thailand. The recipe we have chosen is to use green curry served with thin wheat noodle, eggplant, bamboo, string bean and bean sprout.

Lunch:Pepper Sky Fried Rice

A house fried rice named after our restaurant. Smooth and savory fried rice cooked with egg, carrot, broccoli, tomato and onion.

Lunch:Basil Fried Rice

A definitely Thai fried rice dish with fragrant Thai basil, egg, red onion, and hot chili.

Lunch:Pik Pow Fried Rice

Mildly spicy fried rice with egg, red and white onion and scallion, wok fried with Thai roasted sweet chili relish.

Lunch:Pineapple Fried Rice

Fried rice with egg, pineapple, onion, carrot, tomato, green pea, raisin and Indian curry powder. A regional cooking popular on the Malaysian peninsula.

Lunch:Mango Fried Rice

Fried Rice with egg, ripe mango, onion, ginger, and raisin, seasoned with Indian curry powder.

Lunch:Rotisserie Chicken Fried Rice

Roasted chicken stir-fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion and raisin.

Lunch:Chicken Cashew

Slices of white chicken breast sauteed with pienapple, onion, mushroom and pik pow relish (sweet chili jam) topped with cashew.

Lunch:Street Urchin Basil

* Must be 21 or older to purchase

Gaprow/Basil This dish is a street-stall favorite brought over to fine dining. Ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves.

Lunch:Mango Curry

Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato and summer squash.

Lunch:Beef Jungle Curry

Oyster sauce marinated beef simmered in low calorie curry (prepared without coconut milk) with Thai eggplant, bamboo, string bean and wild ginger root. The dish is strong and pungent with herbs and spices.

Lunch:Beef with Oyster Sauce

Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom and scallion.

Grilled Pork Loin with Sticky Rice

The delicacy from Northeastern Thailand. Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce.

Lunch:Red Curry

Rich and spicy red curry with string bean, bamboo shoots, eggplant, and basil.

Lunch:Green Curry

Hot green curry with string bean, eggplant, bamboo shoots and basil.

Lunch:Yellow Curry

Sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash.

Lunch:Massaman Curry

Thai-Malaysian curry sauce with sweet potato, onion, and carrot. (contains peanuts)

Lunch:Panang Curry

Rich and spicy Panang curry with string bean, carrot, crushed peanut and kaffir lime leaves.

Lunch:Basil and Chili

Well known for being hot, this basil dish of fragrant herbs, onion and mushroom works wonderfully with delicious chili sauce.

Lunch:Broccoli and White Mushroom

For the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce with mushroom and carrot.

Lunch:Ginger and Mushroom

A crossover between Chinese and Thai cooking, the distinctive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce.

Lunch:Bok Choy

Napa Cabbage Our selection of the bok choy is making the dish. The leaves are deep green and the stems are firm and pearl white. Quick stir-fried in light brown sauce.

Lunch:Vegetable Stir-Fry

Assorted vegetables stir-fried in a light brown sauce. Freshest ingredients include broccoli, string bean, onion, carrot and other vegetables.

Lunch:Steamed Vegetable Rama Garden

Served with peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion and other vegetables, steamed to bring out the pure taste of all ingredients.

Lunch:Duck Choo Chee

Boneless roasted duck chunk sauteed in an herb-rich red choo chee curry with string bean, carrot, pineapple and seasoned with kaffir lime leaves.

Lunch:Seafood Madness

Famous on Phuket Island, this dish consists of shrimp, calamari and mussels, sauteed with onion, mushroom and garlic in basil-roasted chili sauce.

Lunch:Seafood Choo Chee

Assorted seafood simmered in an herb-rich red choo chee curry with string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil.

Curried Noodle Soup

Delicious noodle soup in spicy yellow curry with roasted chicken, egg noodle and onion, topped with cilantro, roasted garlic and crispy noodle.

Tom Yum Noodle Soup

The most delicious noodle soup of seafood and chopped chicken with soft rice noodle in spicy hot and sour broth with broccoli, sprout, scallion, roasted garlic and fried wonton. (contains peanuts)

Beef Noodle Soup

Noodle soup of beef tenderloin and soft rice noodle in homemade seasoned beef stock, served with broccoli, sprout, scallion, cilantro and herbs.

BBQ Chicken Noodle Soup

Noodle soup of roasted chicken and rice noodle in seasoned chicken stock, served with broccoli, sprout, scallion, cilantro and herbs.

Roasted Duck Noodle Soup

Noodle soup of roasted duck and yellow egg noodle in seasoned duck broth, served with broccoli, sprout, scallion, cilantro and herbs.

Poh Taek

Seafood Tom Yum Hot Pot The ultimate seafood hot pot with clear broth, seasoned with lime juice, basil, mushroom, onion, chili and herbs.

Tom Yum Namm Khon

Creamy Tom Yum Hot Pot Delicious hot and sour hot pot dish seasoned with coconut cream, lime juice, mushroom, basil, onion, herbs and chili.

Tom Kar Mor Fire

Spicy Tom Kar Hot Pot Spicy hot pot dish with coconut cream, seasoned with lime juice, galangal, mushroom, chili and herbs.

Fried Ice Cream

A large scoop of vanilla ice cream placed in a secret recipe shell and fried to perfection. Topped with organic honey and sesame seed. This dessert is surely something to "scream" about.

Fried Banana

Crispy on the outside, warm and melting on the inside. Topped with whipped cream, honey and sesame seed.

Cheese Cake (Original)

Creamy cheesecake with a graham cracker crust.

Mango with Sweet Sticky Rice

This Thai dessert is an absolute must try! Made with Thai sweet sticky rice, soaked in coconut milk, then topped with sliced of fresh mango and sprinkled with sesame seed. If you like mangos, you're going to love this simple tropical dessert. Yum!

White Rice

Brown Rice

Steamed Mixed Vegetable

Sticky Rice

Steamed Noodle

Fried Egg

Peanut Sauce

Sweet and Sour Sauce

Ginger Sauce

Teriyaki Sauce

Thai Iced Tea

Homemade Limeade

Coconut Juice

Spring Water

Soda

Thai Iced Coffee

Mango Juice

Lychee Juice

Perrier

Seafood Madness (Dinner)

Famous on Phuket Island, this dish consists of shrimp, calamari and mussels, sauteed with onion, mushroom and garlic in a basil-roasted chili sauce.

Shrimp Emerald

Quick stir-fried shrimp glazed in fragrant ginger sauce with mushroom and scallion on a bed of steamed broccoli.

Salmon Wild Ginger

Uniquely Thai. Salmon fillet topped with wild ginger, string bean, peppercorn and tropical herbs in a spicy chili sauce.

Seafood Choo Chee (Dinner)

Assorted seafood simmered in an herb rich red choo chee currry with string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil.

Salmon Choo Chee (Dinner)

Salmon Tropical

Refresing seacoast dish. Salmon fillet topped with ripe mango, onion, carrot and other vegetables in a light soy sauce.

Salmon Teriyaki

Japanese inspired teriyaki dish of seasoned salmon grilled to perfection. Served over steamed broccoli and carrot with sweet teriyaki sauce and sesame seed.

Thai Chili Fish

Fillet of white fish fried to perfection, served over assorted vegetables in homemade spicy sweet chili sauce and topped with crispy basil leaves.

Duck Choo Chee (Dinner)

Boneless roasted duck chunk sauteed in an herb rich red choo chee curry with string bean, carrot, pineapple and seasoned with kaffir lime leaves.

Crispy Duck Curry

Half boneless roasted duck simmered in rich coconut cream red Panang curry with string bean, carrot, kaffir and fragrant basil leaves.

Young Coconut Duck

An ancient duck dish. Chunks of roasted duck simmered with coconut meat, tomato and herbs in a red curry based coconut sauce.

Ugly Duckling

This beautiful half boneless crispy duck cooked in traditional Asian brown sauce with an assortment of vegetables and a spritz of fresh orange juice and ginger.

Roasted Duck Rambutan

Known as "khang Phed Ped Yang" in Bangkok, roasted duck simmered in rich red curry, highlighted with sweetness of tropical fruit and vegetables.

Tamarind Duck

One of the beloved dishes in Boston. Half boneless duck browned and topped with fruity tamarind sauce with ginger, mushroom and assorted vegetables.

Chicken Cashew (Dinner)

Slices of white chicken breast sauteed with pineapple, onion, mushroom and pik pow relish topped with cashew.

Street Urchin Basil (Gaprow/Basil) (Dinner)

This dish is a street stall favorite brought over to fine dining. Ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine and fragrant basil leaves.

Mango Curry (Dinner)

Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato and summer squash.

Bell Pepper Beef

Slices of beef tenderloin sauteed with long horn pepper and mushroom in a spicy pepper sauce.

Beef Jungle Curry (Dinner) (Cook Spicy)

Oyster sauce marinated beef simmered in low calorie curry prepared without coconut milk with Thai eggplant, bamboo, fresh pepper, string bean and wild ginger root. The dish is strong and pungent with herbs and spices.

Beef with Oyster Sauce (Dinner)

Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom and scallion.

Rotisserie Chicken Panang

Smoky taste of rotisserie chicken compliments this rich flavor of Thai Panang curry with string bean, carrot, kaffir and ground peanut.

Grilled Pork Loin with Sticky Rice

The delicacy from Northeastern Thailand. Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce.

Crispy Chicken Basil

Crispy chicken stir fried with onion, carrot, white mushroom and basil in our spicy chili sauce.

Chicken Teriyaki

Teriyaki dish of seasoned chicken grilled to perfection, served over steamed broccoli and carrot with delicious teriyaki sauce and sesame seed.

Tamarind Chicken

Seasoned fried crispy chicken over assorted vegetables, topped with delicious sweet and fruity tamarind sauce.

Beef Basil in Purple Dress

For eggplant lovers, stir fried dish of beef tenderloin and Chinese eggplant in hot basil sauce, topped with basil leaves.

Red Curry (Dinner)

Rich and spicy red curry with string bean, bamboo shoots, eggplant and basil.

Green Curry (Dinner)

Hot green curry with string bean, eggplant, bamboo shoots, peas and basil.

Yellow Curry (Dinner)

Sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash.

Massaman Curry (Dinner)

Thai-Malaysian curry sauce with sweet potato, onion, and carrot. (contains peanuts)

Panang Curry (Dinner)

Rich and spicy Panang curry with string bean, carrot, crushed peanut and kaffir lime leaves.

Basil and Chili (Dinner)

Well-known for being hot, this basil dish of fragrant herbs, onion and mushroom works wonderfully with delicious chlil sauce.

Broccoli and White Mushroom (Dinner)

For the broccoli lovers, the dish of freshest broccoli stir fried in a light brown sauce with mushroom and carrot.

Ginger and Mushroom (Dinner)

A crossover between Chinese and Thai cooking, the distictive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce.

Bok Choy (Napa Cabbage) (Dinner)

Our selection of the bok choy is making this dish. The leaves are deep green and the stems are firm and pearl white. Quick stir fried in a light brown sauce.

Vegetable Stir Fry (Dinner)

Assorted Vegetables stir-fried in a light brown sauce. Freshest ingredients include broccoli, string bean, onion, carrot, and other vegetables.

Steamed Vegetable Rama Garden (Dinner)

Served with peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion and other vegetables steamed to bring out the pure taste of all ingredients.

Pad Thai (Dinner)

Rice noodle wok fried with egg, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice. The ultimate street stall food.

Spicy Pad Thai (Dinner)

Drunken Noodle (Dinner)

Drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. Ingredients previously thought to be incompatible were tossed into the wok, and voila Drunken noodle. Soft wide rice noodles fried with onion, basil, chili, bamboo, tomato and string bean.

Pad See Ew (Dinner)

Wide rice noodle wok fried with broccoli, carrot and egg in Chinese inspired sweet soy sauce.

Pad Woon Sen (Dinner)

Stir fired with egg, bean threads, napa, carrot, celery, mushroom, scallion and sprout. A healthy choice for noodle lovers.

Kanom Jean (Dinner)

This delicate noodle curry is popular as street food in Thailand. The recipe we have chosen is to use green curry served with thin wheat noodle, eggplant, bamboo and string bean.

Crunchy Chicken Pad Thai

Rice noodle wok fried with egg, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice, topped with homemade crunchy chicken.

Pepper Sky Fried Rice (Dinner)

A house fried rice named after our restaurant. Smooth and savory cooked with egg, carrot, broccoli, tomato and onion.

Basil Fried Rice (Dinner)

A definitely Thai fried rice with fragrant Thai basil, egg, red onion and hot chili.

Pik Pow Fried Rice (Dinner)

Mildly spicy fried rice with egg, red and white onion and scallion, wok fried with Thai roasted sweet chili relish.

Pineapple Fried Rice (Dinner)

Fried rice with egg, pineapple, onion, carrot, tomato, green pea, raisin and Indian curry powder. A regional cooking popular on the Malaysian peninsula.

Mango Fried Rice (Dinner)

Fried rice with egg, ripe mango, onion, ginger and raisin, seasoned with Indian curry powder.

Rotisserie Chicken Fried Rice (Dinner)

Roasted chicken stir-fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion and raisin.

Crispy Chicken Basil Fried RIce

Basil fried rice stir fried with egg, red onion and herbs in spicy chili sauce, topped with crispy chicken.

Pad Thai (Dinner)

Rice noodle wok fried with egg, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice. The ultimate street stall food.

Spicy Pad Thai (Dinner)

Pad See Ew (Dinner)

Wide rice noodle wok fried with broccoli, carrot and egg in Chinese inspired sweet soy sauce.

Drunken Noodle (Dinner)

Drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. Ingredients previously thought to be incompatible were tossed into the wok, and voila Drunken noodle. Soft wide rice noodles fried with onion, basil, chili, bamboo, tomato and string bean.

Spring Rolls (4)

Crispy vegetable spring roll served with sweet chili sauce.

Homemade Crab Rangoon (5)

Thai version of crunchy cream cheese filled wonton served with sweet chili sauce.

Scallion Pancake (8)

Crunchy pancake in the Asian style. Perfectly seasoned scallion dough fried till golden brown. Served with sweet ginger sauce.

Lunch:Pad Thai

Rice noodle wok fried with egg, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice. This is the ultimate street stall food.

Chicken Satay (Tender Large) (4)

Grilled tumeric marinated coconut cream bathed strips of white chicken tender on skewer, served with peanut sauce.

Thai Iced Tea

Panang Curry (Dinner)

Rich and spicy Panang curry with string bean, carrot, crushed peanut and kaffir lime leaves.

Lunch:Spicy Pad Thai